Creado con IA
Pepperoni and Sausage Pizza
35 min 248 kcal por ración Media
Ingredientes
4 Raciones
- pizza dough200 g
- tomato sauce100 g
- mozzarella cheese100 g
- sliced pepperoni50 g
- sliced sausage50 g
Preparación
- 1
Preheat your oven to 220°C (428°F).
- 2
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 4
Sprinkle the mozzarella cheese evenly over the tomato sauce.
- 5
Arrange the sliced pepperoni and sausage evenly on top of the cheese.
- 6
Transfer the pizza to a baking sheet or pizza stone.
- 7
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 8
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
