
Creado con IA
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a baking dish, spread a thin layer of marinara sauce on the bottom.
Place a layer of lasagna noodles over the sauce.
Spread half of the ricotta cheese over the noodles.
Sprinkle half of the cooked Italian sausage and half of the sliced bell peppers over the ricotta.
Add a layer of marinara sauce and sprinkle with half of the shredded mozzarella cheese.
Repeat the layers: noodles, ricotta, sausage, bell peppers, marinara sauce, and mozzarella cheese.
Top with the remaining lasagna noodles, a final layer of marinara sauce, and sprinkle with grated Parmesan cheese and Italian seasoning.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let the lasagna cool for a few minutes before slicing and serving.