Cheese and Egg Quesadilla

Instructions

1. 1

   Crack the 4 large eggs into a bowl. Add 1 teaspoon of salt and 1 teaspoon of black pepper. Whisk until well combined.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and fully cooked. Remove from heat.

4. 4

   Lay out the 4 flour tortillas on a flat surface. Evenly distribute the scrambled eggs onto one half of each tortilla.

5. 5

   Grate or slice the 200 grams of pressed cheese and evenly distribute it over the scrambled eggs on each tortilla.

6. 6

   Fold the tortillas in half to cover the filling.

7. 7

   Heat a clean skillet over medium heat. Place each folded tortilla in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

8. 8

   Remove from the skillet and let cool slightly before cutting into wedges. Serve warm.