Tex-Mex Chicken Pinsa

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Place the pinsa base on a baking sheet.

3. 3

   Spread the Tex-Mex chicken evenly over the pinsa base.

4. 4

   Slice the red pepper into thin strips and distribute them over the chicken.

5. 5

   Sprinkle the shredded cheese evenly over the top.

6. 6

   Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

7. 7

   While the pinsa is baking, chop the endive into thin strips.

8. 8

   Once the pinsa is done, remove it from the oven and let it cool slightly.

9. 9

   Top the baked pinsa with the fresh endive strips.

10. 10

    Slice and serve immediately. Enjoy your Tex-Mex Chicken Pinsa!