Tajadas with Spicy Chicken

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel the ripe plantains and slice them diagonally into thin strips.

3. 3

   Place the plantain slices on a baking sheet lined with parchment paper.

4. 4

   Drizzle half of the olive oil over the plantains and sprinkle with half of the salt and black pepper.

5. 5

   Bake the plantains in the preheated oven for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

6. 6

   While the plantains are baking, prepare the chicken. Cut the chicken breasts into thin strips.

7. 7

   In a bowl, mix the chili powder, cumin, paprika, remaining salt, and black pepper.

8. 8

   Add the chicken strips to the spice mixture and toss to coat evenly.

9. 9

   Heat the remaining olive oil in a skillet over medium-high heat.

10. 10

    Add the spiced chicken strips to the skillet and cook for 5-7 minutes, or until the chicken is cooked through and slightly crispy.

11. 11

    Serve the baked plantain slices (tajadas) with the spicy chicken on top.

12. 12

    Enjoy your delicious Tajadas with Spicy Chicken!