Vegan Pesto Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   Spread a thin layer of vegan pesto on the bottom of a 9x13 inch baking dish.

4. 4

   Place a layer of lasagna noodles over the pesto.

5. 5

   Spread a layer of vegan ricotta over the noodles.

6. 6

   Add a layer of cherry tomatoes and spinach.

7. 7

   Spread another layer of vegan pesto over the vegetables.

8. 8

   Repeat the layers (noodles, ricotta, tomatoes, spinach, pesto) until all ingredients are used, ending with a layer of noodles.

9. 9

   Top the final layer of noodles with vegan mozzarella.

10. 10

    Cover the baking dish with aluminum foil and bake for 25 minutes.

11. 11

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

12. 12

    Let the lasagna cool for a few minutes before serving. Enjoy your Vegan Pesto Lasagna!