Vegan Pesto Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   Spread a thin layer of vegan pesto on the bottom of a 9x13 inch baking dish.

4. 4

   Place a layer of lasagna noodles over the pesto.

5. 5

   Spread a layer of vegan ricotta over the noodles.

6. 6

   Add a layer of cherry tomatoes and spinach.

7. 7

   Spread another layer of vegan pesto over the vegetables.

8. 8

   Repeat the layers (noodles, ricotta, tomatoes, spinach, pesto) until all ingredients are used, ending with a layer of noodles.

9. 9

   Top the final layer of noodles with vegan mozzarella.

10. 10