Ivy Gourd Stir Fry

Instructions

1. 1

   Wash the ivy gourd thoroughly and slice them into thin rounds.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the cumin seeds and sauté for a few seconds until aromatic.

5. 5

   Add the sliced onion and green chilies to the pan and sauté until the onion becomes translucent.

6. 6

   Add the sliced ivy gourd to the pan and stir well.

7. 7

   Sprinkle the turmeric powder and salt over the ivy gourd and mix well.

8. 8

   Cover the pan and cook on low heat for about 10-12 minutes, stirring occasionally, until the ivy gourd is tender.

9. 9

   Once cooked, add the lemon juice and mix well.

10. 10

    Garnish with chopped coriander leaves before serving.

11. 11

    Serve hot as a side dish with rice or roti.