Mandarin Custard Tart

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, beat the 3 eggs with 150 grams of sugar until the mixture is light and fluffy.

3. 3

   Melt 80 grams of butter and let it cool slightly before adding it to the egg and sugar mixture. Mix well.

4. 4

   Gradually add 120 grams of flour to the mixture, stirring continuously to avoid lumps.

5. 5

   Zest the 3 mandarin oranges and add the zest to the mixture. Then, peel the mandarins, segment them, and remove any seeds.

6. 6

   Pour the custard mixture into a tart pan and arrange the mandarin segments on top.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is golden brown.

8. 8

   Allow the tart to cool before serving. Enjoy your Mandarin Custard Tart!