Pork Belly Tacos with Spicy Red Cabbage

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Rub the pork belly with the chili powder and salt.

3. 3

   Place the pork belly on a baking tray and roast in the oven for about 30-40 minutes, or until the skin is crispy and the meat is cooked through.

4. 4

   While the pork is roasting, thinly slice the red cabbage and place it in a bowl.

5. 5

   Squeeze the juice of the lime over the cabbage and toss to combine. Set aside to marinate.

6. 6

   Once the pork belly is cooked, remove it from the oven and let it rest for a few minutes before slicing it into thin strips.

7. 7

   Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.

8. 8

   To assemble the tacos, place a few slices of pork belly on each tortilla, top with a generous amount of the spicy red cabbage, and drizzle with a little olive oil.

9. 9