Creado con IA
Classic Maggi Masala
15 min 158 kcal por ración Fácil
Ingredientes
4 Raciones
- Maggi noodles2 packets
- Water2 cups
- Mixed vegetables (carrots, peas, bell peppers)1 cup
- Onion, finely chopped1 medium
- Tomato, finely chopped1 medium
- Green chili, finely chopped1 piece
- Ginger-garlic paste1 tsp
- Maggi masala1 tsp
- Oil1 tbsp
- Saltto taste
Preparación
- 1
Heat the oil in a pan over medium heat.
- 2
Add the finely chopped onion and sauté until it turns golden brown.
- 3
Add the ginger-garlic paste and green chili, and sauté for another minute.
- 4
Add the finely chopped tomato and cook until it becomes soft and mushy.
- 5
Add the mixed vegetables and cook for 2-3 minutes.
- 6
Pour in 2 cups of water and bring it to a boil.
- 7
Add the Maggi noodles and the Maggi masala.
- 8
Cook for 2 minutes, stirring occasionally.
- 9
Add salt to taste and mix well.
- 10
Serve hot and enjoy your Classic Maggi Masala.
