Creado con IA
Classic Macaroni Sopas
40 min 198 kcal por ración Fácil
Ingredientes
4 Raciones
- elbow macaroni250 g
- evaporated milk140 ml
- water1,5 liters
- onion1 medium
- carrot1 medium
- cabbage100 g
- garlic3 cloves
- butter1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Boil
- 2
5 liters of water in a large pot.
- 3
Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
- 4
In the same pot, melt 1 tablespoon of butter over medium heat.
- 5
Add the chopped onion and minced garlic, sauté until the onion becomes translucent.
- 6
Add the sliced carrot and shredded cabbage, cook for another 3-4 minutes.
- 7
Pour in the evaporated milk and bring to a gentle simmer.
- 8
Add the cooked macaroni back into the pot and stir well.
- 9
Season with salt and pepper to taste.
- 10
