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Classic Veggie Sandwich

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Classic Veggie Sandwich

15 min 230 kcal per serving Easy

Ingredients

4 Servings
  • Bread8 slices
  • Carrot1 cup
  • Onion1 cup
  • Tomato1 cup
  • Mayonnaise4 tablespoons
  • Ketchup2 tablespoons

Instructions

  1. 1

    Lay out the 8 slices of bread on a clean surface.

  2. 2

    Spread 1 tablespoon of mayonnaise on each slice of bread.

  3. 3

    On four of the slices, evenly distribute the grated carrot.

  4. 4

    Add a layer of sliced onions on top of the carrot.

  5. 5

    Place the sliced tomatoes over the onions.

  6. 6

    Drizzle 1/2 tablespoon of ketchup on top of the tomatoes on each sandwich.

  7. 7

    Top each sandwich with the remaining slices of bread, mayonnaise side down.

  8. 8

    Press down gently on each sandwich to secure the layers.

  9. 9

    Cut each sandwich in half and serve immediately.

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