Southern Buttermilk Fried Chicken

Instructions

1. 1

   In a large bowl, combine the flour, corn starch, thyme leaves, salt, and black pepper.

2. 2

   Pour the buttermilk into another bowl.

3. 3

   Dip each chicken piece into the buttermilk, ensuring it is fully coated.

4. 4

   Dredge the buttermilk-coated chicken in the flour mixture, pressing the flour onto the chicken to ensure it adheres well.

5. 5

   Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).

6. 6

   Carefully place the coated chicken pieces into the hot oil, being careful not to overcrowd the pan.

7. 7

   Fry the chicken for about 10-12 minutes on each side, or until the chicken is golden brown and cooked through.

8. 8

   Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

9. 9

   Serve hot and enjoy your Southern Buttermilk Fried Chicken!