Créé avec l’IA
Classic Corned Beef Hash
35 min 428 kcal par portion Facile
Ingrédients
4 Portions
- canned corned beef400 g
- potatoes600 g
- onion1 medium
- vegetable oil2 tbsp
- black pepper1 tsp
- salt1 tsp
- chopped parsley2 tbsp
Instructions
- 1
Peel the potatoes and cut them into small cubes.
- 2
Place the potato cubes in a pot of salted water and bring to a boil. Cook for about 8-10 minutes until just tender, then drain and set aside.
- 3
While the potatoes are cooking, finely chop the onion.
- 4
Heat the vegetable oil in a large skillet over medium heat.
- 5
Add the chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.
- 6
Add the drained potatoes to the skillet and cook for another 5 minutes, stirring occasionally, until they start to brown.
- 7
Cut the canned corned beef into cubes and add it to the skillet. Stir gently to combine with the potatoes and onions.
- 8
Season the mixture with salt and black pepper. Continue to cook for 8-10 minutes, stirring occasionally, until the hash is heated through and slightly crispy.
- 9
