Spicy Bean and Fruit Tacos

Preparación

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the canned kidney beans to the pan and sprinkle with chili powder and salt to taste. Stir well and cook for about 5 minutes until heated through.

3. 3

   Warm the corn tortillas in a separate pan or microwave until soft and pliable.

4. 4

   Fill each tortilla with a portion of the spicy beans.

5. 5

   Top with diced apples and bananas.

6. 6

   Serve immediately and enjoy your Spicy Bean and Fruit Tacos.