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Spicy Bean and Fruit Tacos 1

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Spicy Bean and Fruit Tacos

25 min 202 kcal per serving Medium

Ingredients

4 Servings
  • corn tortillas8 pieces
  • canned kidney beans1 cup
  • diced apples1 cup
  • diced bananas1 cup
  • olive oil1 tablespoon
  • chili powder1 teaspoon
  • saltto taste

Instructions

  1. 1

    Heat the olive oil in a pan over medium heat.

  2. 2

    Add the canned kidney beans to the pan and sprinkle with chili powder and salt to taste. Stir well and cook for about 5 minutes until heated through.

  3. 3

    Warm the corn tortillas in a separate pan or microwave until soft and pliable.

  4. 4

    Fill each tortilla with a portion of the spicy kidney beans.

  5. 5

    Top the beans with diced apples and bananas.

  6. 6

    Serve immediately and enjoy your Spicy Bean and Fruit Tacos.

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