Chicken Tacos

Instructions

1. 1

   Preheat a grill or skillet over medium-high heat.

2. 2

   Season the chicken breast with chili powder, cumin, salt, and black pepper.

3. 3

   Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked.

4. 4

   While the chicken is cooking, chop the lettuce, tomatoes, and red onion.

5. 5

   Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.

6. 6

   Warm the corn tortillas on the grill or skillet for about 30 seconds on each side.

7. 7

   Assemble the tacos by placing some lettuce, tomatoes, and red onion on each tortilla.

8. 8

   Add the sliced chicken on top of the vegetables.

9. 9

   Sprinkle with shredded cheddar cheese.

10. 10

    Drizzle with lime juice.

11. 11

    Serve immediately and enjoy your delicious chicken tacos!