Quick Vegetable Curry

Instructions

1. 1

   Heat a large pan over medium heat and add a splash of oil.

2. 2

   Add the chopped onions and sauté until they become translucent.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4. 4

   Add the curry powder, ground cumin, turmeric, and pepper, stirring to coat the onions and garlic.

5. 5

   Pour in the diced tomatoes and vegetable broth, stirring to combine.

6. 6

   Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.

7. 7

   Stir in the coconut cream and season with salt and pepper to taste.

8. 8

   Let the curry simmer for another 5 minutes until slightly thickened.

9. 9

   Garnish with fresh cilantro before serving.

10. 10

    Serve hot with rice or bread of your choice.