Made with AI
Sweet & Spicy Peanut Butter Omelette
Ingredients
- eggs4 large
- onion1 medium (about 110g)
- tomato1 medium (about 120g)
- garlic2 cloves (about 6g)
- oregano1 teaspoon (about 1g)
- chilli flakes1 teaspoon (about 2g)
- peanut butter2 tablespoons (about 32g)
- banana1 medium (about 118g)
- vegetable oil1 tablespoon (about 14g)
Instructions
- 1
Crack the 4 large eggs into a bowl and whisk until well combined.
- 2
Add the peanut butter to the eggs and whisk again until smooth and fully incorporated.
- 3
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
- 4
Add the chopped onion and sauté for 2-3 minutes until translucent.
- 5
Add the minced garlic and cook for another 30 seconds until fragrant.
- 6
Stir in the diced tomato, 1 teaspoon oregano, and 1 teaspoon chilli flakes. Cook for 2-3 minutes until the tomato softens.
- 7
Pour the egg and peanut butter mixture into the skillet, spreading it evenly over the vegetables.
- 8
Arrange the banana slices evenly over the omelette.
- 9
Cook for 3-4 minutes until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.
- 10
Once the omelette is mostly set but still slightly runny on top, fold it in half and cook for another 1-2 minutes until fully cooked through.
- 11
Slide the omelette onto a plate, garnish with extra chilli flakes or herbs if desired, and serve hot.
