Créé avec l’IA
Classic French Onion Soup
60 min 596 kcal par portion Moyen
Ingrédients
4 Portions
- onions4 large
- olive oil2 tablespoons
- butter2 tablespoons
- sugar1 teaspoon
- salt1 teaspoon
- black pepper0,25 teaspoon
- dry white wine0,25 cup
- beef broth6 cups
- baguette4 slices
- Gruyère cheese1 cup
Instructions
- 1
Peel and thinly slice the onions.
- 2
In a large pot, heat the olive oil and butter over medium heat.
- 3
Add the sliced onions to the pot and stir to coat them in the oil and butter.
- 4
Cook the onions, stirring occasionally, until they are soft and caramelized, about 25-30 minutes.
- 5
Sprinkle the sugar, salt, and black pepper over the onions and stir well.
- 6
Add the dry white wine to the pot and bring to a simmer, scraping up any browned bits from the bottom of the pot.
- 7
Pour in the beef broth and bring the soup to a boil.
- 8
Reduce the heat and let the soup simmer for about 20 minutes.
- 9
Preheat your oven's broiler.
- 10
