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Classic French Onion Soup

Name: Classic French Onion Soup
Total time: 60 min
Ingredients: 4 large onions, thinly sliced; 2 tablespoons butter; 1 tablespoon olive oil; 4 cups beef broth; 1 cup dry white wine; 1 teaspoon thyme; 1 bay leaf; 4 slices French bread; 1 cup grated Gruyere cheese

60 min 376 kcal par portion Moyen

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Ingrédients

4 Portions

onions4 large
butter2 tablespoons
olive oil1 tablespoon
beef broth4 cups
dry white wine1 cup
thyme1 teaspoon
bay leaf1 leaf
French bread4 slices
Gruyere cheese1 cup

Instructions

1
In a large pot, heat the butter and olive oil over medium heat.
2
Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 25-30 minutes.
3
Add the dry white wine to the pot and bring to a boil. Cook until the wine has reduced by half, about 5 minutes.
4
Add the beef broth, thyme, and bay leaf to the pot. Bring to a simmer and cook for another 20 minutes.
5
Preheat the oven to 400°F (200°C).
6
Place the slices of French bread on a baking sheet and toast in the oven until golden brown, about 5-7 minutes.
7
Ladle the soup into oven-safe bowls and place a slice of toasted French bread on top of each bowl.
8
Sprinkle the grated Gruyere cheese evenly over the bread.
9
Place the bowls on a baking sheet and bake in the oven until the cheese is melted and bubbly, about 10 minutes.

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