Creado con IA
Layered Beet and Potato Meat Salad
50 min 244 kcal por ración Media
Ingredientes
4 Raciones
- cooked beef150 g
- boiled potatoes200 g
- boiled carrots100 g
- boiled beets120 g
- mayonnaise60 g
- onions30 g
Preparación
- 1
Peel and finely dice the boiled potatoes, carrots, and beets. Set each vegetable aside in separate bowls.
- 2
Finely chop the cooked beef into small cubes.
- 3
Peel and finely chop the onions.
- 4
On a large serving plate or in a deep salad bowl, start by spreading an even layer of the diced potatoes as the base.
- 5
Add a layer of chopped beef over the potatoes, spreading it evenly.
- 6
Sprinkle the chopped onions evenly over the beef layer.
- 7
Spread a thin layer of mayonnaise over the onions, using about one-third of the total mayonnaise.
- 8
Add a layer of diced carrots, spreading them evenly.
- 9
Spread another thin layer of mayonnaise over the carrots.
