Asian-Style Ginger Chicken Rice Plate

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear. Place the rice in a pot with 400ml water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it rest, covered, for 10 minutes.

2. 2

   While the rice is cooking, peel and finely grate the ginger. Slice the chicken breast into thin strips. Season the chicken with salt and black pepper.

3. 3

   Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the grated ginger and sauté for 1 minute until fragrant.

4. 4

   Add the chicken strips to the pan and cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through. Add the soy sauce and stir to coat the chicken evenly. Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add the remaining 1 tablespoon of olive oil. Slice the carrot into thin matchsticks, chop the pak choi, and roughly chop the spinach. Add the carrot to the pan and stir-fry for 2 minutes. Add the pak choi and spinach, and stir-fry for another 2-3 minutes until the vegetables are just tender.

6. 6

   To assemble, fluff the cooked rice and divide it between plates. Top with the ginger chicken and sautéed vegetables. Serve immediately and enjoy your Asian-Style Ginger Chicken Rice Plate!