Classic Mutabbal

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the eggplants with a fork in several places and place them on a baking sheet.

3. 3

   Roast the eggplants in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.

4. 4

   Remove the eggplants from the oven and let them cool slightly.

5. 5

   Once cooled, peel off the skin and place the flesh in a bowl.

6. 6

   Add the tahini, lemon juice, minced garlic, olive oil, salt, and ground cumin to the eggplant.

7. 7

   Mash the mixture with a fork or blend it in a food processor until smooth.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Transfer the mutabbal to a serving dish and garnish with chopped parsley.

10. 10

    Serve with pita bread or fresh vegetables.