Ham and Cheese Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the potatoes are baking, finely chop the ham and grate the carrot.

5. 5

   Once the potatoes are done, let them cool slightly. Cut each potato in half lengthwise and scoop out the insides, leaving a small border of potato intact.

6. 6

   In a bowl, mix the scooped-out potato, chopped ham, shredded cheese, cream cheese, and grated carrot until well combined.

7. 7

   Spoon the mixture back into the potato skins, mounding it slightly.

8. 8

   Place the stuffed potatoes back on the baking sheet and bake for an additional 15-20 minutes, or until the tops are golden and the filling is heated through.

9. 9

   Remove from the oven and let cool for a few minutes before serving. Enjoy your Ham and Cheese Stuffed Potatoes!