Green Shakshuka with Asparagus and Feta

Instructions

1. 1

   Begin by trimming the asparagus and cutting it into 1-inch pieces.

2. 2

   Chop the onion and mince the garlic cloves.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the chopped onion and sauté until translucent, about 5 minutes.

5. 5

   Stir in the minced garlic, cumin, and chili flakes, cooking for another minute until fragrant.

6. 6

   Add the asparagus to the skillet and cook for 3-4 minutes until it starts to soften.

7. 7

   Season with salt and pepper to taste.

8. 8

   Make four small wells in the mixture and crack an egg into each well.

9. 9

   Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.

10. 10

    Crumble the feta cheese over the top and drizzle with balsamic vinegar.

11. 11

    Serve immediately, garnished with additional chili flakes if desired.