Créé avec l’IA
Green Shakshuka with Asparagus and Feta
30 min 198 kcal par portion Moyen
Ingrédients
4 Portions
- asparagus200 g
- feta cheese100 g
- eggs4 pieces
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- cumin1 teaspoon
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
- balsamic vinegar1 tablespoon
Instructions
- 1
Begin by trimming the asparagus and cutting it into 1-inch pieces.
- 2
Chop the onion and mince the garlic cloves.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the chopped onion and sauté until translucent, about 5 minutes.
- 5
Stir in the minced garlic, cumin, and chili flakes, cooking for another minute until fragrant.
- 6
Add the asparagus to the skillet and cook for 3-4 minutes until it starts to soften.
- 7
Season with salt and pepper to taste.
- 8
Make four small wells in the mixture and crack an egg into each well.
- 9
Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- 10
