Palm Oil Jollof Rice

Instructions

1. 1

   Heat the palm oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the maggi cube and salt, stirring to combine.

4. 4

   Add the dried fish and ponmo, and cook for about 5 minutes.

5. 5

   Rinse the rice thoroughly and add it to the pot.

6. 6

   Pour in enough water to cover the rice, and bring to a boil.

7. 7

   Reduce the heat to low, cover the pot, and let it simmer until the rice is cooked and the water is absorbed.

8. 8

   Stir in the chopped scent leaf and cook for an additional 2 minutes.

9. 9

   Remove from heat and let it sit for a few minutes before serving.