Spicy Pico de Gallo with Mango

Instructions

1. 1

   Peel the mangoes, remove the pits, and dice the flesh into small cubes.

2. 2

   Dice the tomatoes into small pieces, discarding excess seeds and juice if desired.

3. 3

   Peel and finely chop the red onion.

4. 4

   Remove the stems from the serrano peppers. For less heat, remove the seeds; for more heat, leave them in. Finely chop the peppers.

5. 5

   Roughly chop the fresh cilantro leaves.

6. 6

   In a large mixing bowl, combine the diced mangoes, tomatoes, red onion, serrano peppers, and cilantro.

7. 7

   Add the fresh lime juice and salt to the bowl.

8. 8

   Gently toss all ingredients together until well mixed.

9. 9

   Taste and adjust salt or lime juice as needed.

10. 10

    Serve immediately with tortilla chips or as a topping for tacos, grilled meats, or salads.