1Made with AI
Creamy Chicken Pasta Soup
45 min 445 kcal per serving Medium
Ingredients
4 Servings
- cooked chicken breast, shredded2 cups
- pasta (small shapes like ditalini or elbow)1 cup
- heavy cream1 cup
- chicken broth4 cups
- carrots, diced1 cup
- celery, diced1 cup
- onions, diced1 cup
- garlic, minced2 cloves
- olive oil1 tablespoon
- dried thyme1 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Add the pasta and cook according to the package instructions until al dente.
- 6
Stir in the shredded cooked chicken, heavy cream, dried thyme, salt, and black pepper.
- 7
Reduce the heat and let the soup simmer for 5-10 minutes to allow the flavors to meld together.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot and enjoy your Creamy Chicken Pasta Soup!
