Cabbage and Spinach Soup with Beef

Instructions

1. 1

   In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

3. 3

   Stir in the chopped cabbage and cook for about 5 minutes until it begins to soften.

4. 4

   Pour in the beef broth and diced tomatoes, including their juice. Stir to combine.

5. 5

   Add the salt, black pepper, and oregano. Bring the mixture to a boil.

6. 6

   Reduce the heat to low and let the soup simmer for about 20 minutes.

7. 7

   Add the fresh spinach to the pot and cook for an additional 5 minutes until the spinach is wilted.

8. 8

   Taste and adjust seasoning if necessary. Serve hot.