Créé avec l’IA
Vegan Chocolate Banana Ice Cream
15 min 122 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas4 pieces
- almond milk1 cup
- cocoa powder2 tablespoons
- sugar2 tablespoons
Instructions
- 1
Peel the ripe bananas and slice them into small pieces.
- 2
Place the banana slices in a freezer-safe container and freeze for at least 2 hours or until completely frozen.
- 3
Once the bananas are frozen, add them to a blender along with the almond milk, cocoa powder, and sugar.
- 4
Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
- 5
Transfer the blended mixture to a freezer-safe container and freeze for an additional 1-2 hours to firm up.
- 6
Scoop the ice cream into bowls and serve immediately. Enjoy your Vegan Chocolate Banana Ice Cream!
