Classic Chicken Biryani

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   In a large pot, heat 2 cups of vegetable oil over medium heat.

3. 3

   Add the chicken pieces to the hot oil and cook until lightly browned on all sides, about 8-10 minutes.

4. 4

   Sprinkle 2 tablespoons of biryani masala and 1 tablespoon of salt over the chicken. Stir well to coat the chicken evenly with the spices.

5. 5

   Add the soaked and drained basmati rice to the pot with the chicken. Gently mix to combine.

6. 6

   Pour in 3 cups of water. Stir gently to distribute the ingredients evenly.

7. 7

   Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 25-30 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   Turn off the heat and let the biryani rest, covered, for 10 minutes to allow the flavors to meld.

9. 9

   Fluff the biryani gently with a fork and serve hot.