Classic French Fries

Instructions

1. 1

   Peel the russet potatoes and cut them into even sticks, about 1 cm thick.

2. 2

   Rinse the cut potatoes under cold water to remove excess starch, then soak them in a bowl of cold water for at least 30 minutes.

3. 3

   Drain the potatoes and pat them completely dry with a clean kitchen towel.

4. 4

   Preheat the oven to 220°C (428°F). Line a baking sheet with parchment paper.

5. 5

   In a large bowl, toss the dried potato sticks with the vegetable oil until evenly coated.

6. 6

   Spread the potatoes in a single layer on the prepared baking sheet, making sure they are not overlapping.

7. 7

   Bake for 25-30 minutes, flipping the fries halfway through, until golden and crispy.

8. 8

   Remove from the oven and immediately sprinkle with salt.

9. 9

   Serve hot and enjoy your classic French fries!