Avocado Hummus

Instructions

1. 1

   Cut the ripe avocado in half, remove the pit, and scoop the flesh into a food processor.

2. 2

   Drain and rinse the canned chickpeas, then add them to the food processor.

3. 3

   Add the tahini, olive oil, lime juice, and garlic clove to the food processor.

4. 4

   Blend the mixture until smooth and creamy, scraping down the sides as needed.

5. 5

   Taste and season with salt to your preference.

6. 6

   Transfer the avocado hummus to a serving bowl and drizzle with a little extra olive oil if desired.

7. 7

   Serve with pita bread, chips, or fresh vegetables.