Créé avec l’IA
Chocolate Raspberry Marble Loaf
55 min 338 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- sugar0,5 cup
- rice milk0,5 cup
- large eggs2 piece
- melted butter0,25 cup
- raspberry jam3 tablespoon
- chocolate syrup3 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- 2
In a large bowl, whisk together the all-purpose flour and sugar.
- 3
In a separate bowl, beat the eggs, then add the rice milk and melted butter. Mix well.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Divide the batter evenly into two bowls. In one bowl, fold in the raspberry jam. In the other bowl, fold in the chocolate syrup.
- 6
Alternate spoonfuls of the raspberry and chocolate batters into the prepared loaf pan to create a marbled effect. Use a knife or skewer to gently swirl the batters together for a marbled look.
- 7
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
