Chocolate Raspberry Marble Loaf

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

2. 2

   In a large bowl, whisk together the all-purpose flour and sugar.

3. 3

   In a separate bowl, beat the eggs, then add the rice milk and melted butter. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Divide the batter evenly into two bowls. In one bowl, fold in the raspberry jam. In the other bowl, fold in the chocolate syrup.

6. 6

   Alternate spoonfuls of the raspberry and chocolate batters into the prepared loaf pan to create a marbled effect. Use a knife or skewer to gently swirl the batters together for a marbled look.

7. 7

   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.