Vegetarian Steamed Momos

Instructions

1. 1

   In a large bowl, combine the all-purpose flour with a pinch of salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.

2. 2

   In a pan, heat the vegetable oil over medium heat. Add the minced garlic, ginger, and green chilies. Sauté for a minute until fragrant.

3. 3

   Add the chopped onions to the pan and sauté until they turn translucent.

4. 4

   Stir in the finely chopped cabbage and grated carrots. Cook for 3-4 minutes until the vegetables are slightly tender.

5. 5

   Add the soy sauce, salt, and black pepper to the vegetable mixture. Mix well and cook for another 2 minutes. Remove from heat and let it cool.

6. 6

   Divide the dough into small balls. Roll each ball into a thin circle using a rolling pin.

7. 7

   Place a spoonful of the vegetable filling in the center of each circle. Fold the edges and pleat to seal the momos.

8. 8

   Prepare a steamer and bring water to a boil. Grease the steamer tray lightly.

9. 9

   Place the momos in the steamer, ensuring they do not touch each other. Steam for 10-12 minutes until the momos are cooked through.

10. 10

    Serve the steamed momos hot with your favorite dipping sauce.