Creado con IA
Stovetop Cheesy Tomato and Basil Omelette
20 min 288 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs8 pieces
- shredded mozzarella cheese1 cup
- diced tomatoes1 cup
- fresh basil leaves0,25 cup
- olive oil2 tablespoons
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
Crack the 8 large eggs into a bowl. Add the 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Whisk until well combined.
- 2
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
- 3
Pour the egg mixture into the skillet, tilting the pan to ensure even coverage.
- 4
Cook the eggs for about 2-3 minutes, or until the edges start to set.
- 5
Sprinkle 1 cup of shredded mozzarella cheese evenly over the eggs.
- 6
Add 1 cup of diced tomatoes and 1/4 cup of fresh basil leaves on top of the cheese.
- 7
Cover the skillet with a lid and reduce the heat to low. Cook for an additional 3-4 minutes, or until the cheese is melted and the eggs are fully set.
- 8
Carefully slide the omelette onto a plate, folding it in half as you do so.
- 9
Serve immediately and enjoy your Stovetop Cheesy Tomato and Basil Omelette.
