Creado con IA
Stovetop Cheesy Bacon and Pepper Omelette
20 min 380 kcal por ración Media
Ingredientes
4 Raciones
- eggs6 large
- bacon100 grams
- red bell pepper1 medium
- cheddar cheese100 grams
- milk2 tablespoons
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Preparación
- 1
Crack the 6 large eggs into a bowl and add 2 tablespoons of milk. Whisk together until well combined.
- 2
Dice the 100 grams of bacon and cook in a non-stick skillet over medium heat until crispy. Remove the bacon and set aside.
- 3
In the same skillet, add 1 tablespoon of olive oil. Dice the red bell pepper and sauté in the skillet until soft.
- 4
Reduce the heat to low and pour the egg mixture into the skillet. Allow it to cook gently, stirring occasionally.
- 5
Once the eggs begin to set, sprinkle the cooked bacon and 100 grams of grated cheddar cheese over the top.
- 6
Season with salt and black pepper to taste.
- 7
Continue cooking until the cheese is melted and the eggs are fully set.
- 8
Fold the omelette in half and serve hot.
