Tomato Cheese Omelette

Preparación

1. 1

   Wash and dice the tomatoes.

2. 2

   Crack the eggs into a bowl and beat them well.

3. 3

   Add the milk to the beaten eggs and mix thoroughly.

4. 4

   Grate the cheese and set it aside.

5. 5

   Heat a non-stick pan over medium heat and add a little oil or butter.

6. 6

   Pour the egg mixture into the pan and let it cook for a minute.

7. 7

   Add the diced tomatoes evenly over the egg mixture.

8. 8

   Sprinkle the grated cheese on top.

9. 9

   Cook until the eggs are set and the cheese is melted.

10. 10

    Fold the omelette in half and serve hot.