Made with AI
Barrel Pickle and Dill Chicken Skewers
Ingredients
- chicken breast400 g
- kosher dill pickles120 g
- olive oil2 tablespoons
- fresh dill (chopped)2 tablespoons
- garlic powder1 teaspoon
- black pepper1 teaspoon
- lemon juice1 tablespoon
Instructions
- 1
Cut the chicken breast into
- 2
5 cm (1 inch) cubes and place them in a large bowl.
- 3
Slice the kosher dill pickles into thick rounds or chunks, similar in size to the chicken pieces.
- 4
In a small bowl, whisk together the olive oil, chopped fresh dill, garlic powder, black pepper, and lemon juice.
- 5
Pour the marinade over the chicken cubes and pickle pieces. Toss well to coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- 6
If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- 7
Thread the marinated chicken and pickle pieces alternately onto the skewers.
- 8
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
- 9
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 10
Remove from the grill and let rest for 2 minutes. Serve hot, garnished with extra fresh dill if desired.
