Made with AI
Chicken and Vegetable Skewers
35 min 284 kcal per serving Medium
Ingredients
4 Servings
- marinated chicken400 grams
- carrots2 large
- red bell pepper1 piece
- cucumber1 piece
- pickles50 grams
- milk100 ml
- cream50 ml
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Cut the marinated chicken into bite-sized pieces.
- 3
Peel and slice the carrots into thick rounds.
- 4
Cut the red bell pepper into chunks.
- 5
Slice the cucumber into thick rounds.
- 6
Thread the chicken, carrots, red bell pepper, and cucumber onto skewers, alternating between each ingredient.
- 7
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- 8
While the skewers are grilling, prepare the dipping sauce by mixing the milk and cream together in a small bowl.
- 9
Serve the chicken and vegetable skewers hot with the dipping sauce on the side.
