Chicken and Vegetable Skewers

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Cut the marinated chicken into bite-sized pieces.

3. 3

   Peel and slice the carrots into thick rounds.

4. 4

   Cut the red bell pepper into chunks.

5. 5

   Slice the cucumber into thick rounds.

6. 6

   Thread the chicken, carrots, red bell pepper, and cucumber onto skewers, alternating between each ingredient.

7. 7

   Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

8. 8

   While the skewers are grilling, prepare the dipping sauce by mixing the milk and cream together in a small bowl.

9. 9

   Serve the chicken and vegetable skewers hot with the dipping sauce on the side.