Creamy Avocado Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a blender.

3. 3

   Add the milk to the blender and blend until smooth and creamy.

4. 4

   Finely chop the onion, red pepper, and yellow pepper.

5. 5

   In a large skillet, sauté the chopped onion, red pepper, and yellow pepper over medium heat until they are soft and slightly caramelized.

6. 6

   Add the creamy avocado mixture to the skillet and stir to combine with the sautéed vegetables.

7. 7

   Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy avocado sauce.

8. 8

   Serve immediately and enjoy your Creamy Avocado Pasta!