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Blue Spirulina Brownie Jar Cake

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Blue Spirulina Brownie Jar Cake

25 min 298 kcal per serving Easy

Ingredients

4 Servings
  • brownie chunks120 g
  • light whip cream200 ml
  • blue spirulina powder2 teaspoons
  • Oreo cookies4 pieces
  • eye candy decorations8 pieces

Instructions

  1. 1

    In a mixing bowl, add the light whip cream and blue spirulina powder. Whip together until the cream is fluffy and evenly colored blue.

  2. 2

    Crush the Oreo cookies into coarse crumbs using a rolling pin or food processor.

  3. 3

    Prepare 2-3 small jars or glasses for assembling the cakes.

  4. 4

    Place a layer of brownie chunks (about 40g per jar) at the bottom of each jar.

  5. 5

    Add a generous layer of the blue spirulina whipped cream over the brownies.

  6. 6

    Sprinkle a layer of crushed Oreo cookies on top of the cream.

  7. 7

    Repeat the layers if your jars are tall enough: brownie chunks, blue cream, and Oreo crumbs.

  8. 8

    Finish with a final swirl of blue cream on top.

  9. 9

    Decorate each jar with eye candy decorations for a fun and whimsical look.

  10. 10

    Chill the jars in the refrigerator for at least 30 minutes before serving for best texture.

  11. 11

    Serve cold and enjoy your Blue Spirulina Brownie Jar Cake!

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