
Creato con AI
In a mixing bowl, add the light whip cream and blue spirulina powder. Whip together until the cream is fluffy and evenly colored blue.
Crush the Oreo cookies into coarse crumbs using a rolling pin or food processor.
Prepare 2-3 small jars or glasses for assembling the cakes.
Place a layer of brownie chunks (about 40g per jar) at the bottom of each jar.
Add a generous layer of the blue spirulina whipped cream over the brownies.
Sprinkle a layer of crushed Oreo cookies on top of the cream.
Repeat the layers if your jars are tall enough: brownie chunks, blue cream, and Oreo crumbs.
Finish with a final swirl of blue spirulina cream on top.
Decorate each jar with eye candy decorations (2-4 per jar).
Chill the jars in the refrigerator for at least 30 minutes before serving for best texture.
Serve cold and enjoy your Blue Spirulina Brownie Jar Cake!