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Mexican Rice and Bean Skillet

Name: Mexican Rice and Bean Skillet
Total time: 25 min
Ingredients: 1 cup refried beans; 2 cups cooked rice; 1 cup diced tomatoes; 1 cup mixed vegetables; 1 cup shredded cheese

25 min 283 kcal par portion Facile

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Ingrédients

4 Portions

refried beans1 cup
cooked rice2 cups
diced tomatoes1 cup
mixed vegetables1 cup
shredded cheese1 cup

Instructions

1
Heat a large skillet over medium heat.
2
Add the refried beans to the skillet and stir until they are heated through.
3
Add the cooked rice to the skillet and mix well with the beans.
4
Stir in the diced tomatoes and mixed vegetables, and cook for about 5 minutes until the vegetables are tender.
5
Sprinkle the shredded cheese over the top of the mixture.
6
Cover the skillet and let it cook for another 2-3 minutes, or until the cheese is melted.
7
Serve hot and enjoy your Mexican Rice and Bean Skillet.

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Ingrédients

Instructions

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