Créé avec l’IA
Lamb Sausage and Vegetable Skillet
40 min 588 kcal par portion Facile
Ingrédients
4 Portions
- lamb sausages400 g
- onion1 piece
- celery sticks2 pieces
- fresh garlic2 cloves
- leek1 piece
- dried chilli1 piece
- broccoli200 g
- frozen spinach200 g
- chopped tomatoes1 can
- dried Italian herbs1 tablespoon
- yeast flakes1 tablespoon
- bouillon1 tablespoon
- fresh parsley2 tablespoons
Instructions
- 1
Heat a large skillet over medium heat. Add the lamb sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set aside.
- 2
In the same skillet, add the chopped onion, celery sticks, and garlic. Sauté for 3-4 minutes until the onion becomes translucent.
- 3
Add the sliced leek and crumbled dried chilli to the skillet. Cook for another 2 minutes, stirring occasionally.
- 4
Add the broccoli florets and frozen spinach to the skillet. Stir well and cook for 5 minutes until the vegetables are tender.
- 5
Pour in the can of chopped tomatoes, dried Italian herbs, yeast flakes, and bouillon. Stir to combine all the ingredients.
- 6
Return the sausages to the skillet. Cover and let simmer for 10 minutes, allowing the flavors to meld together.
- 7
Before serving, sprinkle the fresh parsley over the dish. Serve hot and enjoy your Lamb Sausage and Vegetable Skillet.
