Creado con IA
Dal Tadka
30 min 121 kcal por ración Fácil
Ingredientes
4 Raciones
- yellow lentils200 g
- onion1 medium
- tomatoes2 medium
- ginger garlic paste1 tbsp
- cumin seeds1 tsp
- mustard seeds1 tsp
- turmeric powder1 tsp
- chili powder1 tsp
- vegetable oil1 tbsp
- Saltto taste
Preparación
- 1
Rinse the yellow lentils thoroughly under running water.
- 2
In a pot, add the lentils and 600ml of water. Bring to a boil, then reduce the heat and simmer until the lentils are soft (about 20-25 minutes).
- 3
While the lentils are cooking, finely chop the onion and tomatoes.
- 4
In a separate pan, heat the vegetable oil over medium heat.
- 5
Add the cumin seeds and mustard seeds to the hot oil. Let them splutter for a few seconds.
- 6
Add the chopped onion to the pan and sauté until golden brown.
- 7
Add the ginger garlic paste and sauté for another 2 minutes.
- 8
Add the chopped tomatoes, turmeric powder, and chili powder. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
- 9
Once the lentils are cooked, add the tomato-onion mixture to the pot of lentils. Mix well.
